Our shrimp is frozen within one-hour of capture onboard our vessel, the F/V Anna Marie, using ultra-low temperature (-40° F) freezing technology. This waterless, flash-freeze process allows Anna Marie Seafood to provide "capture quality" shrimp to our customers.

• With flash-frozen shrimp, taste- and texture-degrading enzymes do not have a chance to degrade the shrimp quality, as they do during traditional freezing methods or uncontrolled temperature fluctuations.
  
  

• Because we freeze within one hour of capture, Anna Marie shrimp taste and look fresher than shrimp that are kept on ice for hours or days before reaching the dock.
  
  

• No brine is used in our freeze process, which makes it a lot easier to peel your defrosted or cooked shrimp.
  
  

• Anna Marie shrimp can go quickly from frozen package to boiling pot, for a great tasting Louisiana shrimp meal in minutes.
  
  

• Since Anna Marie shrimp are frozen without water, you can thaw them by running under water for only as long as necessary to separate the individual shrimp.